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Product description:
Serum lipase increases in activity in association with pancreatitis. It catalyzes the hydrolysis
of triglycerides preferentially at the 1 and 3 positions, releasing two fatty acids and a
2?-monoglyceride. The major source of lipase is the exocrine pancreas, with a smaller amount
from the intestinal epithelial cells. Small amounts of the enzyme can be located in a few other
cells but are not of diagnostic significance. Lipase in serum following pancreatitis has some
properties which differ from those of the exocrine pancreatic lipase, but the reason is not
clear.
Serum amylase and lipase are the most commonly used diagnostic markers for acute pancreatitis.
Measurement of both enzymes may improve diagnostic accuracy, at least in part because the fall
in lipase is slower, so that it remains raised for longer following an acute attack. Lipase
activity increases in any condition where hyperamylasaemia is due to pancreatic pathology, but
not when the amylase is of non-pancreatic origin.
In particular, serum lipase activity is normal in macroamylasaemia. While lipase measurements
overcome some of the non-specificity of amylase estimation in acute pancreatitis, lipase may
still be raised in non-pancreatic disease. During the first 24 hours, an elevated amylase level
has a sensitivity of 81
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